Origin: Alto Salvador, Mendoza.
Breeding: 12 months in american and french oak barrels. 12 months in bottle.
Color: Violaceus, intense, solid and attractive.
Aroma: Complex, plum and Berry scent, that reminds to wood, coconut, coffee and chocolate.
Flavor: Fruits in alcohol, plum jam, sweet tannings. Silky, kind and fine mouth aftertaste.
Winemaker, Daniel Buono’s suggestions:
Serving Temperature: 19°C (66°F)
Pairing: Recommended to be paired with starters, cheese, cold cuts, bushmeat, red steak, pasta, pizza, etc.