Origin: El Plumero, Costa de Araujo, Mendoza.

Breeding: 8 months in barrels. 5 months in bottle.


Colour: Lemon with greenish réflex, sparkly.

Aroma: Floral, melón, tropical fruits, grapefruit and a coconut, butter and coffee ending scent at the end.

Flavor: Balanced, fresh and rounded at the same time. Sweet notes and fine acid balance. Persistent.


Winemaker, Daniel Buono’s suggestions:


  • Serving Temperature: 19°C (66°F)

  • Pairing: A good wine to pair with bushmeat, red steak, pasta, etc.

  • Keep the bottles in a dark, fresh and dry place.